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Harry's on
Buderim

Buderim's best-kept secret for a generation.
In the midst of canopies of beautiful rainforest and offering elegant dishes with beautiful flavours, it's no wonder why Harry's on Buderim is regarded as one of the Sunshine Coast's finest restaurants.

The gorgeous atmosphere matched only by the stunning cuisine and warm service. House chef Gene Quinlan infuses a modern twist to traditional rustic flavours to create memorable dishes you'll want to tell your friends about.

With a wine list that compliments every dish and dessert menu to die for, Harry's is one of those rare establishments to deliver a complete dining experience.

Come and see what makes Harry's so special. Telephone 07 5445 6661 for bookings.
 




Harry's Traditional Style
Beef Bourguignon

Ingredients:
2kg Oyster Blade
1 bottle red wine
2.5 litre beef stock
500g Bacon lardoons
12 Pearl onions
12 button mushrooms
Thyme
bay leaf
Brandy (optional)

Previous Day:
Cut blade into 4.5cm cubes, marinate overnight in red wine, thyme, bay leaf and Bouquet Garni.

Next Day:
Preheat oven 180 deg, in a large casserole dish, heat small amount of oil and brown meat cubes a couple at a time, being sure not to over crowd as this will cause stewing. Do this to all meat. Strain meat of any excess fat and cover with stock and red wine, bring liquid in casserole dish to simmer and skim any residue that had surfaced. This will result in a clearer cleaner gravy.
To this add bacon lardoons, mushrooms and pearl onions.
Cover with tinfoil and slow braise four approximately 2 hours.
Serve with creamy mash and roasted vegetables.

Harry's on Buderim
1892 Lindsay Road
Buderim Forest 4556
Telephone: 07 5445 661