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Ebb Waterfront
Dining & Cellar

Dazzling white and vibrant aqua and blues assault your senses when you first walk into Ebb Waterfront Dining & Cellar. Sitting right on the Maroochydore River, Ebb is a beautifully serene restaurant that is sure to impress, whether it's a business lunch where you can enjoy the open air fresh feel or dinner with friends surrounded by wonderful water features with the moonlight river being the ultimate backdrop.

The walk-in wine cellar is another fabulous feature that instantly captures your attention with it's elegant lighting and design, not to mention its sensational wines, one step in and you'll never want to leave!

Our dazzling menu with an electric mix of modern Australian cuisine is first class by all standards and is sure to leave your taste buds itching to come back for more.

With the ability to cater for up to 100 guests, Ebb is the perfect location for any function you desire. From birthdays to wedding receptions we cater for your needs.

Open Wednesday to Sunday during the winter, we look forward to your bookings on 07 5452 7771
 


House Smoked Salmon -
Lobster Medallion -
Seaweed Slaw -
Wasabi Dressing

Ingredients:
1 side Salmon (pin boned & skin on)
1 Rock Lobster (cooked)
200g Seaweed Salad
1tsp Wasabi Powder
4 cups Shaved Wood Chips for smoking
150g Homemade or Good Quality Mayonnaise

Put wood chips in a smoker and place over a gas burner on a high heat. Once it starts smoking remove the lid and place the salmon on the rack. Replace the lid and turn the burner down to a low to medium heat. Smoke the salmon for approx 10 mins, Or until the salmon is medium rare. Remove from the smoker and place in the fridge.

Remove the meat from the lobster and slice into 10 medallions. Combine Wasabi powder with the mayonnaise and mix well until smooth. Once the salmon has cooled, cut into 10 portions and remove skin. Place the portions on a tray and place in a warm (130) degrees C) for 5 mins before serving. To serve, place salmon on a plate, top with the lobster medallion and the seaweed salad. Dress around the plate with the Wasabi mayonnaise and serve. Enjoy.

EBB
Duporth Avenue, Maroochydore
(behind the Duporth Tavern)
Telephone: 07 5452 7771